Fiesta "Sausage" and Rice Stuffed Peppers (Vegan)

You can use your favorite Vegan Sausage for this recipe.  I used Light Life Gimme Lean Breakfast Sausage but any sausage that can be broken up when cooked will do

Ingredients

4 Bell Peppers of Various Colors

1/2 Tablespoon of Coconut Oil

14 ounce tube of Ground Sausage

1 Cup of chopped Onions

1 Cup of Chopped Poblano Chiles and Pepper Tops

1 Cup of Chopped Celery

2 Cups of Cooked Rice

1 14 ounce Container of Store bought Salsa or 2 Cups of Home Made

1 Cup of Shredded Mexican Blend Cheese

2 teaspoons of Ground Cumin

2 teaspoons of Salt

1 teaspoon of Pepper

Instructions

Preheat Oven to 400 degrees

Cut top from Bell Peppers and remove seeds

Chop the "lid" and add to Poblano Chiles

Heat Coconut oil in a skillet and Saute Onions, Celery & Peppers for 3 minutes

Add  Sausage to skillet cook for another 5 minutes,  breaking it up as you cook

Remove from heat and add move ingredients to a large Glass bowl

Add Rice, Cheese, Salsa, Cumin, Salt and Pepper and Stir.  Mixing all evenly

Stuff Ingredients into Bell Peppers and place in a shallow baking dish or casserole

Ad enough water to cooking dish to just cover the bottom

Bake in Oven for 45 

Makes 4 Servings